Title: Pita Bread Pt 3
Categories: Bread
Yield: 14 Servings

See part 1

1/2 cup lima beans 2 T. vegetable oil 3 large onions, chopped 3 cloves garlic 1/2 cup barley 3 large potatoes, peeled and cut into chunks 1 15-ounce can tomato sauce (I like Don Pepino)

1. Put beans in large bowl and cover with cold water. Soak overnight. Drain beans and discard any dried out beans or stones. 2. Heat oil in large pot. Saute' onions and garlic until onions are transluscent (5-7 min). Add barley and beans. Cover with water by at least two inches and add salt & pepper to taste. Bring to a boil and cook 30 minutes over low flame. Add potatoes and tomato sauce and cook 30 minutes more. 3. Place cholent in a crock pot overnight. Yield: 8-10 servings.

Short cut: Use canned beans of your choice.

========================================

From: Mimi & JB Hiller

Source: SOAR archives

Meatless Cholent

Recipe By : Hannah Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method

previous

next